⚙️ Technical Specifications

Precision Engineering

Every measurement matters. Our specifications are engineered to the finest tolerances for perfect extraction.

Essential Extraction Parameters

Water Temperature

92-96°C

Optimal range for extraction

Tolerance: ±1°C

Pressure Range

8-9 Bar

For espresso extraction

Tolerance: ±0.5 Bar

Grind Precision

±0.05mm

Particle size consistency

Tolerance: ±0.02mm

Brew Time

25-30 sec

Espresso contact time

Tolerance: ±0.5s

Flow Rate

2-4 mL/sec

Espresso pour rate

Tolerance: ±0.1 mL/sec

Scale Accuracy

0.1g

Weight measurement precision

Tolerance: ±0.05g

Equipment Specifications

Precision Scale

Maximum Capacity

5 kg

Accuracy

±0.1g

Resolution

0.1g increments

Display Type

LCD Digital

Battery

USB Rechargeable (30 hours)

Response Time

< 2 seconds

Operating Temperature

5-45°C

Weight

150g

Gooseneck Kettle

Capacity

1000-1200 mL

Material

Premium Stainless Steel 304

Max Temperature

100°C (212°F)

Heat Distribution

Exceptional & Rapid

Spout Precision

1mm accuracy

Thermal Retention

> 15 minutes

Weight

650g

Warranty

5 years

Pressure Gauge

Measurement Range

0-10 Bar

Accuracy

±0.2 Bar

Display

Analog Dial

Response Speed

< 0.5 seconds

Material

Stainless Steel 316

Calibration

Factory Certified

Size

63mm Diameter

Weight

280g

Ceramic Dripper

Material

Premium Thermal Ceramic

Heat Retention

Exceptional

Capacity

300-500 mL

Flow Control

Gradual & Uniform

Thermal Shock

Highly Resistant

Temperature Range

0-100°C

Weight

120g

Cleaning

Easy & Quick

Accuracy & Precision Standards

Measurement Accuracy

Weight Measurement

±0.1g

Certified

Temperature Sensing

±1°C

Calibrated

Pressure Detection

±0.2 Bar

Verified

Time Precision

±0.1s

Atomic Synced

Response Performance

Scale Response

< 2s

Instant

Gauge Response

< 0.5s

Real-time

Thermometer Reading

2-3s

Fast

Timer Accuracy

±0.1s/hour

Excellent

Equipment Compatibility Matrix

Brewing MethodScaleKettleGaugeDripperTimer
Espresso
Pour-over
French Press
AeroPress
Cold Brew
Turkish Coffee

Performance Benchmarks

Scale Performance

Warm-up Time

< 30s

★★★★★

Stability Time

< 2s

★★★★★

Maximum Drift

±0.05g/hour

★★★★★

Battery Life

30 hours

★★★★☆

Kettle Performance

Heat Time (0-100°C)

5-6 minutes

★★★★★

Temperature Stability

±1°C

★★★★★

Cool Down Rate

1°C/30s

★★★★☆

Heat Retention

15+ minutes

★★★★★

Gauge Performance

Response Time

< 0.5s

★★★★★

Accuracy Range

±0.2 Bar

★★★★★

Durability

8+ years

★★★★★

Calibration Stability

1/year

★★★★☆

Safety Specifications

Material Safety

  • Food-grade stainless steel (304/316)
  • Non-toxic ceramic coatings
  • BPA-free components
  • Lead-free manufacturing

Operating Safety

  • Automatic shut-off timers
  • Over-temperature protection
  • Pressure relief valves
  • Cool-touch handles

Certifications

  • CE Mark (Europe)
  • FCC Compliance (USA)
  • RoHS Compliant
  • ISO 9001 Certified

Environmental Specifications

Materials & Sourcing

  • Recyclable stainless steel (304/316)
  • Ethically sourced ceramic clay
  • 95% recyclable packaging
  • Zero single-use plastics
  • Carbon-neutral manufacturing

Durability & Lifecycle

  • 5+ year product lifespan
  • Minimal maintenance required
  • Easy part replacement
  • Repairable design philosophy
  • Comprehensive recycling program

Energy Efficiency

  • LED displays (low power)
  • Efficient heating elements
  • 30-hour battery life per charge
  • Rapid heating (5-6 minutes)
  • Auto power-off features

Packaging & Shipping

  • Biodegradable materials
  • Minimal packaging waste
  • Optimized box sizing
  • Reusable outer boxes
  • Carbon-offset shipping

Quality & Compliance Standards

ISO 9001:2015

Quality Management System - Consistent excellence in manufacturing

ISO 14001:2015

Environmental Management - Sustainable and eco-friendly practices

CE Mark

European Conformity - Meets all EU product safety regulations

RoHS Compliance

Restriction of Hazardous Substances - Safe material composition

FCC Part 15

Federal Communications - Electronics emit acceptable RF interference

REACH Regulation

Registration & Evaluation - All chemicals properly registered

Maintenance & Calibration

Precision Scale

Daily: Wipe clean

After each use

Weekly: Calibration check

Every 7 days

Monthly: Deep clean

With soft brush

Yearly: Professional calibration

Factory certified

Gooseneck Kettle

Daily: Empty water

After brewing

Weekly: Descale

Or as needed

Monthly: Filter clean

Remove mineral buildup

Yearly: Complete inspection

Professional service

Pressure Gauge

Daily: Visual check

Verify reading accuracy

Monthly: Zero calibration

With reference standard

Quarterly: Professional calibration

Certified accuracy

Yearly: Full inspection

Factory service

Ceramic Dripper

Daily: Hand wash

After each use

Weekly: Deep soak

In warm water

Monthly: Thermal check

Temperature retention

As needed: Crack inspection

Check for damage

Technical Support & Resources

Documentation

  • User manuals (8 languages)
  • Technical specifications
  • Troubleshooting guides
  • Video tutorials
  • Safety certificates

Quick Support

  • 24/7 live chat
  • Email support
  • Phone support
  • Video call assistance
  • Community forum

Resources

  • Calibration guides
  • Maintenance schedules
  • Brewing science blog
  • Webinar series
  • Expert interviews